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| Bartender Guidelines
Member Chits: Have member fill out chit with Name, Date and Membership # and first drink order. Also enter last name at top of chit. Make certain that the quantity of each drink ordered is recorded on the initial chit. Chits are kept alphabetically behind bar in rack. Record all drinks on chits.
Return used glasses to kitchen for washing. Cash Customers: Use the same procedures as noted above and keep chit on cash register to be totaled when the customer desires to pay (use cash price list). A dinner charge (Friday, $12) may also apply and should be entered on chit and totaled with bar charge. Change should be available in register. Checks can be accepted and made payable to YCHHI. We believe that most
lost drinks occur
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