Bartending

Please email Leslie Gilroy at Lesliephgilroy@gmail.com with questions.

· January 4th- Harlen’s

· January 11th- Guagenti’s

· January 18th- Hough’s

· January 25th- Sheets and Bange

· February 1st- Watts and Webber

· February 8th- Vlad’s

· February 15th- Lang’s

· February 22nd-Gilroy’s

· March 1st – Moore’s

· March 8th -Guagenti’s

· March 15th – Hough’s

· March 22nd -Babs Erny (& Friend?)

· March 29th- Compher’s

Bartender Guidelines

Member Chits:

Have member fill out chit with Name, Date and Membership # and first drink order. Also enter last name at top of chit. Make certain that the quantity of each drink ordered is recorded on the initial chit. Chits are kept alphabetically behind bar in rack.

Record all drinks on chits.

Regular Brands: Note type of drink, i.e., vodka, scotch, bourbon, rum or gin and number ordered.
Premium Brands: Note name of drink, i.e., Absolut, Dewar’s, Tangueray, Canadian Club, Jack Daniels, Myers or Mt. Gay and number ordered.
Beer: Note name of beer and number ordered.
Soda: Note the type of soda. Only the first soda needs to be recorded.
Return used glasses to kitchen for washing.

Cash Customers:

Use the same procedures as noted above and keep chit on cash register to be totaled when the customer desires to pay (use cash price list). A dinner charge (Friday, $20) may also apply and should be entered on chit and totaled with bar charge. Checks can be accepted and made payable to YCHHI.

We believe that most lost drinks occur because the initial chit filled out by the member may not always contain the number of drinks ordered. Thank you for your help. Your service is a fun way to meet with members and guests.