Dining Menus

ycmenu~1

 

Happy Hour from 6:00 – 7:00 each Friday

Friday, May 19:
Appetizers
Salmon
Ravioli Bolognese
Vegetables & starch
Salad
Dessert

Friday May 26:
Appetizers
Meatloaf
Pork Schnitzel
Vegetables & starch
Salad
Dessert

 

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