- Home
- Social & Dining
WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
3/3 Candi Hough & Julie Traylor 3/10 Dave Shkor & Babs Erny 3/17 Sonny & Mary Ann Compher 3/24 Linda Bange 3/31 Trish Bouley & Jack Turner | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Chef, Wendell Osborne 6:00PM Cocktails 7:00PM Dinner
Dinner March 3rd House Salad with Ranch & Balsamic Pulled Pork and BBQ Chicken Macaroni & Cheese Baked Beans Cole Slaw Jalapeno Cornbread Sunday March 12th St. Patrick's Day Parade & Dinner Irish Pub Salad Corned Beef Brisket Smashed Red Potatoes Steamed Cabbage Carrots Bailey's bread pudding Dinner March17th Garden salad Veal Parmesan with Fettuccine Gnocchi Carbonara Balsamic glazed Asparagus Petite Cannoli Dinner March 24th Corn & Tortilla salad Baked wrapped Pork Loin Blacked Cod with Black Bean Salsa Spanish Rice Green Beans Churros Dinner March 31st Asian Vegetable salad Plum Glazed Chicken Sweet Chili glazed Grouper Jasmine Rice Stir Fry Vegetables Chocolate Cake SAMPLE SOCIAL ACTIVITIES
|
Dining | Special events | parties |