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- Dining
WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS Always Needed
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Wednesday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner June 3, 2026 Charged Corn and Totilla Salad Baked Cod in Lemon Cream Sauce Vibrant Saffron Rice Delicious Colorfuk Succotash Tasty Lemon Bars with Berry Compote June 10, 2026 Antiposto Salad Nonna's Baked Ziti Mediteranian Mahi Mahi Italian Vegatable Medley Rich Tiramisu June 17, 2026 Appetizer by Wendell Spinach Strawberries, and Blue Cheese Salad Moist and Tender Tea Brined Chicken Flavorable Salisbury Steak Creamy Mashed Potatoes Fresh Steamed Broccoli Tangy Key Lime Pie June 24, 2026 Classic Ceaser Salad Roasted Turkey with Mango Sauce Cajun Blackened Grouper Steamed Cabbage and Carrots Dark Chocolate Brownies |
