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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS Always Needed
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner May 1, 2026 Spinach Salad With Apples and Walnuts Chicken Cordon Blue Shrimp in Garlic Parmesan Sauce Fresh Steamed Broccoli Roasted Potatoes with Lemon and Herbs Decadent Chocolate Cake; May 10, 2026 Mothers Day Brunch Delicious Buffet of Home Cooked Brunch Items May 15, 2026 Southern Style Potato Salad Pecan Crusted Flounder With Creole Sauce Fennel and Apple Roasted Pork Loin Spanish Rice Roasted Root Vegatables Lip Smacking Key Lime Pie May 22, 2026 Watermelon Salad with Feta Cheese Wendell's Delicious Meatloaf Tangy BBQ Chicken Creamy Fluffy Mashed Potatoes Brussel Sprouts Roasted with Bacon & Onion Birthday Cake May 29, 2026 International Night: Thai Cusine Larb Gai (Salad of Ground Pork & Cabbage) Pad Thai (Shrimp & Noodles) Gia Yang (Grilled Chicken) PadPad Ruam (Stir Fry Vegatables) Phat Khao (Jasmine Fried Rice) Khanom Ba Bin (Coconut Cake) Tasty with Thai Spices but NOT spicey hot |
