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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner
April 5 Provided by One Hot Mama’s Pulled Pork Whole BBQ Chicken Mac and Cheese Baked Beans Cole Slaw Honey Jalapeño Cornbread Mixed Green Salad with Ranch or Balsamic April 12 Apple Walnut Salad Bourbon Glazed Pork Chops Baked Grouper with Peach Salsa Herb Roasted Potatoes Glazed Carrots Chocolate Cake
April 19 Cobb Salad Tea brined Chicken Lemon Herbed Cod Succotash Pasta Lemon Squares April 26 No dinner |
