- YCHHI.org
- Dining
WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner February 6, 2026 Chopped Cobb Salad Succulent Grilled Pork Chops Baked Grouper in Lemon Caper Sauce Earthy Wild Rice Pilaf Buttery and Flakey Apple Pie February 13, 2026 A Valentine Celebration Vibrant Strawberry and Blue Cheese Salad Tender Herb Roasted Beef Tenderloin Fragrant Garlic Buttered Shrimp Tangy Balsamic Asparagus Honey Roasted Red and Gold Potatoes Decedent Cheesecake with Rasberry Topping
February 20, 2026 Flavor-Full Greek Salad Mediterranean Seasoned Chicken Baked Flounder in Parmesan Garlic Butter Zucchini and Yellow Squash Medley Tasty Sun-dried Tomato Orzo Rich Dark Chocolate Cake February 27, 2026 Traditional Ceaser Salad Wendell's Special Meatloaf Crispy Fried Chicken Full Loaded Smashed Potatoes Fresh Steamed Broccoli Scrumptious Birthday Cake |
