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- Dining
WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
If you wish to bartend please contact Mike Gilroy at mikeegilroy@gmail.com or Leslie Gilroy at lesliephgilroy@gmail.com | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner October 11 Dried Cranberry and Sweet Potato Salad Apple Cranberry Roasted Chicken Lemon Garlic Mahi Baked Cod with Sundried Tomato Relish Bacon and Caramelized Brussel Sprouts Apple Pie October 18 Spinach Mandarin Orange Salad Oven Roasted Pork Chop Honey Garlic Glazed Ham Scalloped Potatoes Honey Roasted Carrots Pumpkin Pie October 25 Garden Salad Baked Ziti Tuscan Chicken Gnocchi Casserole Roasted Butternut Squash B-Day Cake GreetersOctober 11, 2024Janet Fantano
September 13, 2024TBA
September 20, 2024TBA
September 27, 2024TBA
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