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- Dining
E LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS Always Needed
| Wednesday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Wednesday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner July 8, 2026 Classic BLT Ceaser Salad Fork Tender Pot Roast Sauce Smoked Sausage in Peppers and Onions Charleston Red Rice Country Squash Casserole Decadent Red Velvet Cake July 15, 2026 Antiposto Salad Nonna's Baked Ziti Mediteranian Mahi Mahi Italian Vegatable Medley Rich Tiramisu June 17, 2026 Refreshing Watermelon and Cucumber Salad Brown Gravy Smothered Pork Chops Fresh Baked Red Fish in Lemon and Butter Collard Greens made with Wendell’s Family Recipe Creamy Smashed Potatoes Southern Pecan Pie July 22, 2026 International Night - Greek Cuisine HORIATIKI - Greek Salad SOUVLAKI - Grilled Pork KLEFTIKO - Slow Roasted Lamb PATAGES LEMONATES - Lemon Roasted Potato Wedges Grand Finale is a Delicious Greek Dessert Fresh Brewed Coffee Available - no charge After Dinner Drinks Available - $5.00 each |
