E LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at dinners have been great. Join us soon! Take-out dinners will also be available. | Wednesday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Wednesday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner Wednesday September 2, 2026 Fresh Tomato and Cucumber Salad Refreshing Watermelon Salad Savory Roasted Chicken Breast Parmesian Crusted Grouper Raosted Sweet Potato Hash Brussel Sprouts with Bacon and Carmalized Onions Birthday Cake September 16, 2026 Carribbean International Night Mango and Black Bean Salad Snapper Escovitch (marinated) Jerk Pork, Jamaican Style Coconut Rice & Peas Caribbean Calypso Vegetables Sweet Caribbean Surprise September 23, 2026 Traditional Caesar Salad Tender Steakhouse Beef Tips Chicken Piccata Garlic Mashed Potatoes Steamed Fresh Broccoli Creamy Manhattan Cheesecake September 30, 2026 Appetizer by Wendell Southern Potato Salad Wendell’s Special Meatloaf Pork Chops with a BBQ Glaze Saffron Rice Pilaf Green Beans Apple Pie |