COME JOIN US TO HONOR OUR COUNTRY AND ENJOY A WONDERFUL COOK OUT ON THE DECK.
A SOCAIL COMMITTEE EVENT
MONDAY MAY 25TH AT 1:00 PM
COST $25.00
THE DETAILS
AT THE BAR - SPECIALITY DRINKS FROM JIM'S BAR
THE COOK OUT MENU
A VARIETY OF APPETIERS
MaryAnne’s Deviled Eggs
Mike’s Frito Pie
Fruit Skewers with lemon dipping Sause
ON THE GRILL - HOT DOGS AND HAMBURGERS, WITH ALL THE FIXIN'S
BAKED BEANS
CORN ON THE COB
RAMIN NOODLE SALAD
POTATO SALAD
A SPECIAL COOK OUT INSPIRED DESSERT
Bring you friends for this event, there is no limit on the number of guests.