WEDNESDAY NIGHT DINNER
Bartender - Howard Abel
The Menu -
Refreshing Watermelon and Cucumber Salad
Brown Gravy Smothered Pork Chops
Fresh Baked Red Fish in Lemon and Butter
Collard Greens made with Wendell’s Family Recipe
Creamy Smashed Potatoes
Southern Pecan Pie
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.