WEDNESDAY NIGHT DINNER
Bartender - Nick Fantano
Wednesday October 7, 2026
Spinach Salad with Strawberries and Feta Cheese
Apple and Bacon Stuffed Roasted Pork Loin
Baked Flounder with a Corn and Tomato Relish
Herbed Rice
Roasted Cauliflower
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first; a take-out container will be provided.