WEDNESDAY NIGHT DINNER
Bartender - Bryan and Debbie Plonski
Wednesday October 14, 2026
Traditional Greek Salad Mediterranean Style Grilled Chicken Baked Red Fish with a Sun-Dried Tomato Cream Sauce Pilaf of Saffron Rice Oven Roasted Vegetables Lemon Bars Topped with a Berry Compote
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first; a take-out container will be provided.